meatballs (and spaghetti)

i have always wanted to try this-i think its something from childhood in me speaking out "meatballs!" (like in spaghetti o's, or when we'd go to a fancy italian restaurant and they had meatballs the size of your head)
this was easy. the only thing i didnt like was the sauce-so i wont include that recipe.
alrighty-this yielded 23 meatballs. i'm sure it was supposed to be 25!
mix in a medium bowl:
1 beaten egg
1 lb ground sirloin
a good shake of worteshire sauce
1/4 cup italian breadcrumbs
1/2 cup grated parmesean cheese
2 minced cloves of garlic
salt and pepper
mush around with your hands till totally mixed
olive oil up a cookie sheet
roll the meat into balls 1-1.5" balls.
bake at 425 for 20 mins.
(i did 10 mins, then another 10 mins after i turned the pan 180 degrees)
this was easy!!