burgers and fries

sometimes you just want burgers and fries.
for 2 burgers:
3/4lb of ground SIRLOIN
1T worchteshire sauce
salt, pepper, garlic to taste
2T bread crumbs
fold and mash together with your hands, roll into 2 balls, stick between wax paper and pound down to rounds.
on medium high heat-warm up a cast iron skillet with slots. spray with some pam, and fry away.
i grilled some mushrooms and onions, topped the burgers...added some provolone cheese and steamed the burger to completion
i passed on the bun, and so did the boyfriend. i'm thrilled my eating healthy has rubbed off on him!
well here's the real reason there was no bun....
in a deep frying pan-i put 1 1/2 cups of shortening and brought to a semi-sizzling liquid.
i have a handy dandy slicer from williams-sonoma that aided in creating the french fries. i used just one potato for the 2 of us. i deep-fried the potatos for around 12 mins, placed on a cooling rack (with a pan under it to catch the grease) and sprinkled with lawrys seasoning salt.
no worries...we also had a salad. (if that could even possibly make up for the deep fried potatos!!)