sorry-we ate it so fast-i forgot to take pictures!
alrighty-salt and pepper 4 pounded down (about 1/4-1/2") chicken breasts.
dredge in flour.
on medium/high heat, heat up some olive oil in a pan. saute the chicken, each side for about 5 mins. when cooked-place on a plate.
in the same pan, turn down the heat to medium, and throw in as many mushrooms as you desire. saute the shrooms for about 5 mins, then add some salt and pepper. add 1/2 cup of marsala wine, and cook off the alcohol (around 2 mins)
add 1/2 cup of chicken stock, and simmer for around 5 minutes, and allow to thicken.
whisk in 2T of unsalted butter and allow sauce to thicken nicely.
garnish with fresh parsely.
add the chicken breasts back in so they can reheat a tad.
toss this mixture over a pasta you like (i used bowties) or over mashed potatos.
this was YUMMY!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment