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Tuesday, March 23, 2010

homemade mac n cheese!!

my favorite! i warn you, this is NOT good for you, but oh so tasty!
melt 2 T of butter in a medium sauce pan
add 1 can condensed milk (NOT sweetened)
on low setting, whisk in 2/3 bag of mild cheddar, 2/3 bag of sharp cheddar, and 1/2 cup of parmesean cheese. whisk until melted and blended (yes, keep whisking)
2 pinches of garlic powder, 2 pinches of chili powder, 4 turns of the pepper mill, and salt to taste.
combine with 2/3 box of noodle of your choice (i love medium shells the best!)
for leftover-put in a container with a splash of milk. heat 30 seconds at a time and stir. even better the next day!

1 comment:

  1. Sounds yummy1 Invite me and my mom over sometime:)
    From,Shellie's Daughter:)

    ReplyDelete