oh yummy! and easy!
boil some campanelle noodles.
melt 1 T butter and crisp up 3 layers of prosciutto-or bacon. set aside.
in same pan-add 3 more T of butter and some cut up butternut squash. (cut in 1/2" pieces) and sautee for around 4 mins.
add 1 T of fresh thyme until is smells yummy :)
add 1/2 cup white wine and reduce in half (around 4 mins)
add 1 cup of chicken broth and boil for around 5 mins.
toss is your noodles and 3 handfuls of baby spinach. stir, cover and let sit for 2-3 mins. stir again-sprinkle some parmesean cheese and the prosciutto and serve.
i added shrimp to this pasta as well.
we rated it a 9-as we would order, and reorder this from a restaurant easy. it was colorful, semi-creamy, soft, crisp, sweet and salty!!
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