mrs. e's tuna casserole

the boyfriend requested this meal, & since he never requests anything, i pulled up my pants and made the phone call to his mother to get her recipe for this famous tuna casserole.
1/2 bag of wide egg noodlesboil and mix with:
1 large can of chunk light tuna in water
a touch of milk
1 can of stems and pieces mushrooms >(next time i will grill my own fresh ones) :)
16oz of sour cream
then for the topping:
melt 2/3 stick of butter in a sauce pan
add 1/2 bag of croutons
top and stir with 1/4 cup of parmesean cheese
top off the casserole with this buttery goodness and bake at 350 for around 30 mins.
although this is not graciously healthy-it does lack in the processed foods most tuna noodle casseroles have.
to cut some excessive calories and fat:
use dry croutons and top with parm cheese (skip the butter part)
use greek yogurt instead of sour cream
use fresh grilled mushrooms instead of canned.
we added salt and pepper before consuming, but i think it was best to leave them out and allow the consumer to utilize as much of each as they desired.