shrimp linguine with RED clam sauce

much the same with the white clam sauce....but not really.
cook the linguine.
in a pan, with olive oil, sweat some chopped onions out. add a can of stewed chopped tomatoes, (no salt added preferred) 1/4 can of V8 juice, some basil, garlic, pepper, and italian seasoning, and a longer splash of dry white wine. (add a 8oz tomato paste if you like a more tomatoey flavor) simmer this all together for mins. add a can of drained clams and a handful of fresh spinach. stir together and simmer again while you cook your shrimp-2 mins each side-in olive oil-seasoned however you like.
combine the fettucini, sauce, and shrimp together-sprinkle some parm cheese and serve. this should serve 4.