breaded pork chops

great meal to make right after a pasta night when you have leftover baguette.
oven to 375 please

breadcrumbs:
i cut the baguette into 1inch squares and put in a bag until i need them.
i add some garlic, salt, and pepper with some of the bread squares into my magic bullet, and pulse until the crumbs are coarse.

eggwash:
on a paper plate-add a few T of flour
in a bowl, crack and whisk 2 eggs and a teaspoon of dijon mustard.
on another paper plate-add the bread crumbs

with a mallot, tenderize and get your pork chops even (i like butterflied boneless chops)
dredge the chops in the flour, then the wash, then the crumbs.
in an olive oil heated pan, cook the chops about 1 minute on each side. put on a broiling pan and into the oven until centers reach 170, usually around 20-25 mins.
very tasty, very moist pork chops!