crock pot day!!
1.5 lbs of pork butt salt and peppered up...
3-4 small red poatoes per person, 1/3 cabbage cut up, 1/2 onion, some carrots, salt, and 1 cup chicken stock.
layer all that up and lay down 2 slices of bacon, put the pork butt on top.
on low for 8 hours.
the last hour, add another 1/4 of the cabbage.
the meat just falls right apart, portion it out equally with the other vegetable, pour some liquid on top and enjoy!
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