cashew chicken with parsely potatoes and corn

so sick of eating boring chicken.
first, in my handy dandy quick chop, i ground up some cashews. i added 1/4 cupish of bread crumbs, some salt, garlic, pepper and put it on a paper plate.
in a bowl, i whisked an egg, 2 good squirts of Korean Sesame Sauce (in the asian aisle)
on another paper plate-some flour
i pounded the chicken down to 1/2inch, dredged it in the flour, next the egg mix, next the cashew crumb mix-patted it good and got 'er coated.
heated up some sesame oil with a bit of olive oil on med/high till it was steamy-cooked the chicken 6 mins on each side.
potatoes:
boil up some mini red potatoes cut in half....(about 4 whole per person)
in a dish-put together (3/4cupish)plain yogurt, some garlic powder, salt, pepper, and fresh parsley
when the potatoes are done, drain, and mash slightly. add the yogurt mix and serve right away
corn-bah. steamable. 5 mins in the microwave. easy and good. (not organic, i know blah blah)
jason really liked this meal, and so did i. in all, it took about 30 mins to cook-and i didnt really have to specifically shop for anything-as most of the items are staples in my home.