chicken tortilla soup with roll-ups

last night i steamed 2 chicken breasts. i set aside and shredded one with my quick chop, and the other a made larger shredded chunks by using 2 forks.
i took a recipe off of allrecipes.com for the soup. i would normally NEVER make something with all this processed food in it-however, this was a special request!
1 can of rotel,(10 ounce) can enchilada sauce, 1 medium chopped onion, 2 cloves minced garlic, 2 cups water, 1 (14.5 ounce) can chicken broth, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, 1/4 teaspoon black pepper, 1 (10 ounce) package frozen corn (i get the fire roasted), 1 tablespoon chopped cilantro, i can of strained and drained black beans. combine it all, crock pot on low for 8 hours.
i'm going to top with shredded cheddar, a dollup of sour cream, and tortilla strips.
roll-ups:
in a pan, combine the rest of the shredded chicken, i took 2 ladels of the soup, 1 t of cumin, a few shakes of hot sauce, some salt and pepper. heat up some black beans in a seperate pot. shred some lettuce. place it all out with some tortillas along with some shredded cheddar, sour cream, and salsa. have everyone make up their own roll-ups. if i would of had more time, i would of made some yellow rice as well. enjoy senioritas!