oh thank you, thank you to my vacuum sealer, dinner took about 4 mins prep time tonight.
in the freezer, i had my meat sauce already made, and i put it in the fridge last night to thaw.
i cooked some ziti noodles, poured the sauce, put in a 9x9 pan, tossed some mozz on top and baked covered 375 for 20 mins, and broil for about 2 uptop for a nice crust.
easy, simple, yummy, and enough for leftovers.
in case you wanted to know, my spag sauce (made on a lazy sunday by the quart) :
3 lbs of ground beef
1 large and one small jar of Prego traditional sauce
carton of mush
i whole purple onion
(sautee these with 2 cloves of garlic before adding to sauce)
2 tablespoons of Frankenmuth's Italian seasoning
salt and pepper to taste
awesome to vacuum seal in portions that feed 2 or 4
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